Indian Vibe - Dun Laoghaire

Wok tossed vegetables dumplings ball mix with seasonal vegetables finish with pink salt, coriander. Medium

Spiced potatoes wrapped and fried in savoury pastry mix with chickpeas served with mint, mango and tamarind sauce. Mild

Paneer (cottage cheese) marinated in a spiced yogurt blend with bell peppers and onions, then traditionally grilled in a tandoor for a smoky flavour and aromatic taste.

Panfried patties of mashed potatoes mixed with corn, spiced with finely chopped ginger served with apple mint chutney. Mild

A delicious Indian vegetarian dish made from soy protein (soya chap), marinated in a rich blend of aromatic Indian spices and grilled to perfection.

Crispy, golden fried green chilies stuffed with spices, dipped in gram flour batter and served with tangy chutneys

Spiced potatoes wrapped and fried in savoury pastry mix with chickpeas served with mint, mango and tamarind sauce.

Deep fried golden onion balls bound together with chickpeas flour

Tender chicken wings grilled with garlic, crushed black pepper and Himalayan salt. Spicy

Chicken thighs marinated with traditional south India spice finish with curry leaf & coriander. Medium

Chicken supreme mix with cream, cheese flavoured with fennel, Cardamon & white pepper served with pachadi. Medium

Golden pastry parcels stuffed with lamb mince served with pineapple chutney. Medium

Lamb mince mixed with mint, ginger, coriander & garam masala served with mint pesto. Medium

Jambo prawns on the shell in pink salt lime juice black pepper turmeric kashmiri chilli and hung yoghurt served with avocado mango relish. Medium

Veg samosa, chicken tikka, sofiana chicken tikka,lamb sheek, kesari prawn. Medium

Chicken tikka pieces, honey cardamom fenugreek powder almonds and tomatoes. Mild

Smoked chicken tikka tomato sauce saffron caramelised onion cardamon Kerry gold butter cream. Mild

Char-grilled chicken on the bone caramelised onion, tomato sauce ground kashmiri chilli, finish with fennel & coriander. Spicy

Tender chicken simmered in a whole spices, cashew, tomato, bay leaf & ginger. Medium

Chicken breast slowly cooked in clay owen and gently simmered in tomato onion sauce & red sorrel leaves and finish with low fat cream.

South Indian selected spices mustard seed curry leaf dry red chilli black pepper desiccated coconut. Spicy

Slow cooked lamb shank with freshly ground herbs spices &chillies finish. Medium

Minced lamb and chunks of lamb slow cooked with onion tomato sauce. Medium

Tender lamb off the bone with spinach and tomato fenugreek mango gun powder. Medium

Lamb cooked in tomatoes onion sauce freshly ground herbs, finish with low fat cream. Medium

Fresh fish simmered in ginger garlic paste, tomatoes, mustard seeds, fresh curry leaf finish. With tamarind pulp. Spicy

Tiger prawns cooked with mango pulp tamarind, mustard seeds curry leaf and coconut milk. Mild

Okra, onion, ginger, lime water finish with fresh coriander. Medium

Potatoes and aubergine with fresh ginger and garlic. Medium

Yellow lentil cooked with onion tomato tempered with cumin. Medium

Chickpeas, green chilli, clove cinnamon powder, onion and tomatoes. Medium

Spinach with Indian cottage cheese garam masala, fenugreek and fresh cream. Medium

Indian cheese cooked in onion tomato sauce with fresh cream and pinch of garam masala. Medium

Slowed cooked black lentil cooked with onion & tomato sauce finished with low fat butter

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Medium

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A traditional South Indian delicacy — golden, paper-thin, and delightfully crispy. Made from a fermented rice and lentil batter, served hot with fresh coconut chutney, tangy tomato chutney, and comforting sambar (lentil soup). A perfect blend of textures and flavours that’s light. Yet satisfying

A bold twist on the classic dosa! Crisp and golden dosa generously smeared with fiery red chili chutney, delivering a burst of authentic South Indian spice. Served with coconut chutney, tangy tomato chutney, and hearty sambar for a perfectly balanced flavor experience. Not for the faint-hearted!

A crispy dosa layered with a flavorful sprinkle of aromatic, spiced lentil powder (gunpowder or milagai podi) blended with ghee for an irresistible crunch and savory kick. Served with coconut chutney, tomato chutney, and hearty sambar. A must-try for spice lovers seeking authentic South indian flavors.

A golden, crispy dosa enriched with a generous dollop of creamy butter that melts into every bite, adding a rich and indulgent flavor. Served hot with coconut chutney, tomato chutney, and comforting sambar for the perfect South Indian delight.

A crispy dosa layered with finely chopped, caramelized onions that add a delightful sweetness and crunch. Served with coconut chutney, tangy tomato chutney, and flavorful sambar for a wholesome and savory experience.

A crispy, golden dosa filled with a spiced, aromatic potato masala cooked with onions, mustard seeds, And fragrant curry leaves. Served with coconut chutney, tangy tomato chutney, and hearty sambar for an authentic and satisfying South Indian experience.

A crisp and golden dosa infused with the rich aroma of pure ghee, offering a delightful buttery flavor in every bite. Served hot with coconut chutney, tangy tomato chutney, and comforting sambar for a truly indulgent South Indian treat.

A crispy dosa stuffed with spiced, soft paneer cubes sautéed with aromatic herbs and spices. Served with coconut chutney, tangy tomato chutney, and hearty sambar for a wholesome and flavorful twist on a South Indian classic.

A delicious fusion of South Indian and hearty flavors — crispy dosa stuffed with spiced minced lamb meat (keema) cooked to perfection with aromatic herbs and spices. Served with coconut chutney, tangy tomato chutney, and flavorful sambar for a satisfying culinary experience.

A crispy dosa layered with a perfectly cooked, spiced egg mixture, creating a delicious blend of textures and flavors. Served with coconut chutney, tangy tomato chutney, and comforting sambar for a protein-packed South Indian delight.

A crispy, golden dosa generously filled with a rich blend of melted cheese, creating a perfect balance of crunch and creaminess. Served hot with coconut chutney, tangy tomato chutney, and flavorful sambar. A cheesy twist on the classic South Indian favorite!

A delightful fusion of crispy South Indian dosa and rich, melted chocolate. This sweet treat is drizzled with luscious chocolate syrup for an irresistible flavor.

A healthy and delicious dosa made from nutrient-rich ragi (finger millet), offering a light and crispy texture with a wholesome, earthy flavor. Served with coconut chutney and sambar, this gluten-free delight is perfect for a nutritious meal!

A crispy, golden dosa spread with a spicy and flavorful mysore chutney, filled with a delicious potato masala. Served hot with coconut chutney, tangy tomato chutney, and aromatic sambar. A classic south Indian favorite with a bold twist!

A unique and hearty dosa filled with soft, flavorful upma made from semolina, infused with aromatic spices and tempered with mustard seeds, curry leaves, and green chilies. Served with coconut chutney and sambar for a wholesome and satisfying meal!

A protein-packed, crispy dosa made from green gram (moong dal) batter, infused with ginger, green chilies, and cumin for a flavorful and nutritious delight. Served with coconut chutney, tangy tomato chutney, and sambar for a perfect South Indian experience!

A nutritious and crispy green gram dosa (pesarattu) paired with a flavorful and fluffy semolina upma filling. This Andhra-style delicacy is served with coconut chutney, ginger chutney, and sambar, making it a wholesome and delicious meal!

A crispy and nutritious green gram dosa (pesarattu) topped with finely chopped onions, green chilies, And fresh coriander for an extra burst of flavor. Served with coconut chutney, ginger chutney, and sambar for a wholesome South Indian experience!

A crispy and protein-rich green gram dosa (pesarattu) filled with a flavorful spiced potato masala. Served with coconut chutney, ginger chutney, and sambar, this Andhra-style delicacy is a perfect blend of taste and nutrition!

A thick and fluffy South Indian pancake made from fermented rice and lentil batter, topped with a colorful mix of onions, tomatoes, green chilies, and fresh coriander. Served with coconut chutney, tomato chutney, and sambar for a delicious and wholesome meal!

A soft and fluffy South Indian pancake made from fermented rice and lentil batter, topped with a flavorful spiced potato masala, onions, tomatoes, and fresh coriander. Served with coconut chutney, tomato chutney, and sambar for a hearty and delicious meal!

A soft and fluffy South Indian pancake made from fermented rice and lentil batter, generously topped with finely chopped onions, green chilies, and fresh coriander. Served with coconut chutney, tomato chutney, and sambar for a flavorful and satisfying meal!

A thick and fluffy South Indian pancake made from fermented rice and lentil batter, topped with a colorful mix of fresh vegetables like onions, tomatoes, carrots, and capsicum. Served with coconut chutney, tomato chutney, and sambar for a healthy and delicious meal!

A soft and fluffy South Indian pancake made from fermented rice and lentil batter, generously sprinkled with flavorful and aromatic spicy podi (gunpowder). Served with coconut chutney, tomato chutney, and sambar for a delicious and spicy twist!

Soft, fluffy, and steamed rice-lentil cakes that are light, healthy, and easily digestible. Served with coconut chutney, tomato chutney, and aromatic sambar, this South Indian classic is perfect for a wholesome and satisfying meal!

Soft, fluffy, and steamed rice-lentil cakes that are light, healthy, and easily digestible. Served with coconut chutney, tomato chutney, and aromatic sambar, this South Indian classic is perfect for a wholesome and satisfying meal!

Bite-sized, soft, and fluffy mini idlis, steamed to perfection and served with coconut chutney, tomato chutney, and aromatic sambar. A delightful and fun twist on the classic South Indian favorite!

A crispy, golden-brown South Indian deep-fried delight made from seasoned urad dal batter. Crunchy on the outside and soft on the inside, these savory lentil fritters are served with coconut chutney and aromatic sambar for a delicious and satisfying snack!

A crispy, golden-brown South Indian deep-fried delight made from seasoned urad dal batter. Crunchy on the outside and soft on the inside, these savory lentil fritters are served with coconut chutney and aromatic sambar for a delicious and satisfying snack!

Light, crispy, and golden-fried Indian bread made from whole wheat flour, puffed to perfection. Served hot, it pairs beautifully with a variety of curries, chutneys, or enjoyed on its own. A delightful classic from Indian cuisine!

A popular Indian street food delight! Fresh green chilies are generously stuffed, dipped in a spiced gram flour batter, and deep-fried until crispy and golden. Served hot with tangy chutneys, this flavorful snack is perfect for spice lovers!